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Geschäft · 1.6.20231 Min. Lesezeit
Availability of FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments
Lokale automatische Übersetzung · Originalsprache der Quelle
Zusammenfassung
FSIS is announcing that it has updated its guideline for pork producers on controlling Salmonella in swine from pre-harvest through slaughter. The guideline covers pre-harvest controls, including farm rearing, multi-hurdle interventions, transport, and lairage. It contains slaughter control recommendations. It also covers pork fabrication controls, including processing, packaging, and distribution controls for pork cuts and comminuted pork products. Additionally, FSIS is responding to comments on the guideline.
Originalsprache der Quelle: Federal Register — Agriculture DepartmentOriginalquelle öffnen →