Business · 03/08/2009Updated: 10/17/2026 · 1 min read
FDA Releases Draft Guidance to Minimize Microbial Food Safety Hazards in Melons
Summary
The Food and Drug Administration (FDA) has released a draft guidance to help minimize microbial food safety hazards in melons, covering the entire supply chain, both domestically and internationally.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →