National Advisory Committee on Meat and Poultry Inspection

摘要

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on November 6-7, 2002, to review and discuss three issues: Education and Training of the Field Workforce to Achieve a Public Health Vision, Escherichia coli 0157:H7 Developments, and Procedures for Evaluating State Meat and Poultry Inspection Programs. Three subcommittees of the full committee will also meet on November 6, 2002, to work on the issues discussed during the full Committee session.