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商业 · 1994/2/141 分钟阅读
Heat-Processing Procedures, Cooking Instructions, and Cooling, Handling and Storage Requirements for Uncured Meat Patties
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摘要
The Food Safety and Inspection Service is correcting a numbering error in its final regulation for Heat-Processing Procedures, Cooking Instructions, and Cooling, Handling and Storage Requirements for Uncured Meat Patties, which was published on Monday, August 2, 1993, (58 FR 41138).
来源原始语言: Federal Register — Agriculture Department打开原始公告 →