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비즈니스 · 1994. 2. 14.1 분 읽기
Heat-Processing Procedures, Cooking Instructions, and Cooling, Handling and Storage Requirements for Uncured Meat Patties
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요약
The Food Safety and Inspection Service is correcting a numbering error in its final regulation for Heat-Processing Procedures, Cooking Instructions, and Cooling, Handling and Storage Requirements for Uncured Meat Patties, which was published on Monday, August 2, 1993, (58 FR 41138).
원본 출처 언어: Federal Register — Agriculture Department원문 발표 열기 →