National Advisory Committee on Microbiological Criteria for Foods

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This notice announces that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 18-22, 2006. The Committee will discuss: (1) Determination of Cooking Parameters for Safe Seafood for Consumers, and (2) Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis.