National Advisory Committee on Microbiological Criteria for Foods

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The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full committee on August 20 & 22, 2003. The committee will discuss: (1) Protocols for FSIS ongoing microbiological baseline studies of raw meat and poultry products, (2) performance standards for broilers (young chickens)/ ground chicken, (3) the scientific basis for establishing safety-based "use by" date labeling for refrigerated, ready-to-eat foods, and (4) scientific criteria for redefining pasteurization. Subcommittees will also meet as follows: