この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 2003/8/61 分で読めます
National Advisory Committee on Microbiological Criteria for Foods
ローカル自動翻訳 · 情報源の原言語
概要
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full committee on August 20 & 22, 2003. The committee will discuss: (1) Protocols for FSIS ongoing microbiological baseline studies of raw meat and poultry products, (2) performance standards for broilers (young chickens)/ ground chicken, (3) the scientific basis for establishing safety-based "use by" date labeling for refrigerated, ready-to-eat foods, and (4) scientific criteria for redefining pasteurization. Subcommittees will also meet as follows:
情報源の原言語: Federal Register — Agriculture Department原文の発表を開く →