Guidance for Industry: Studies to Evaluate the Utility of Anti-Salmonella Chemical Food Additives in Feeds; Availability

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The Food and Drug Administration (FDA) is announcing the availability of a final guidance for industry ([ ]80) entitled "Guidance for Industry: Studies to Evaluate the Utility of Anti-Salmonella Chemical Food Additives in Feeds." The guidance explains the standards upon which studies to establish the utility of anti-Salmonella chemical food additives for maintaining feeds Salmonella-negative should be based. The intended effect of this guidance is to provide advice on study standards for the establishment of anti-Salmonella food additives that will maintain feeds Salmonella- negative.