Business · 26/11/2002Updated: 10/17/2026 · 1 min read
FDA Releases Final Guidance for Industry on Anti-Salmonella Chemical Food Additives
Summary
The Food and Drug Administration (FDA) has made available a final guidance document outlining the standards for studies evaluating the effectiveness of anti-Salmonella chemical food additives in maintaining Salmonella-negative feeds, aimed at ensuring the safety of animal feed.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →