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Bedrijven · 1-11-20161 min lezen
National Advisory Committee on Meat and Poultry Inspection
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Samenvatting
The U.S. Department of Agriculture (USDA) intends to re- establish the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat, poultry and processed egg products inspection, food safety, and other matters that fall within the scope of the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), and the Egg Products Inspection Act (EPIA).
Oorspronkelijke brontaal: Federal Register — Agriculture DepartmentOrigineel bericht openen →