この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 2016/11/11 分で読めます
National Advisory Committee on Meat and Poultry Inspection
ローカル自動翻訳 · 情報源の原言語
概要
The U.S. Department of Agriculture (USDA) intends to re- establish the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat, poultry and processed egg products inspection, food safety, and other matters that fall within the scope of the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), and the Egg Products Inspection Act (EPIA).
情報源の原言語: Federal Register — Agriculture Department原文の発表を開く →