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비즈니스 · 2011. 9. 12.1 분 읽기
National Advisory Committee on Microbiological Criteria for Foods
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요약
This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 27-30, 2011. The Committee will discuss: (1) Control strategies for reducing foodborne Norovirus infections, and (2) Study of microbiological criteria as indicators of process control or insanitary conditions.
원본 출처 언어: Federal Register — Agriculture Department원문 발표 열기 →