Memorandum of Understanding on Environmental Contaminants in Fish and Shellfish, Between the United States Food and Drug Administration, Center for Food Safety and Applied Nutrition and the United States Environmental Protection Agency, Office of Water

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The Food and Drug Administration (FDA) is providing notice of a memorandum of understanding (MOU) between FDA's Center for Food Safety and Applied Nutrition (CFSAN) and the U.S. Environmental Protection Agency (EPA), Office of Water (OW). The purpose of this MOU is to establish a greater collaboration between CFSAN and OW regarding environmental contaminants in fish and shellfish and the safety of fish and shellfish for consumption by U.S. consumers.