Importation of Sliced and Pre-Packaged Dry-Cured Pork Products

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We are amending our regulations to allow dry-cured pork products that have been sliced and packaged prior to shipment to the United States to be imported into the United States under specified conditions. This action will relieve some restrictions on the importation of pork into the United States without presenting a significant risk of introducing any serious communicable diseases of animals.