Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

요약

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of 4-[[5-[[[4- (aminocarbonyl)phenyl] amino]carbonyl]-2-methoxyphenyl]azo]-N-(5- chloro-2,4-dimethoxyphenyl)-3-hydroxy-2-naphthalenecarboxamide (C.I. Pigment Red 187) as a colorant for all polymers intended for use in contact with food. This action is in response to a petition filed by Hoechst Celanese Corp.