この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 2019/9/171 分で読めます
Addition of a New Method for the Analysis of Sulfites in Foods
ローカル自動翻訳 · 情報源の原言語
概要
The Food and Drug Administration (FDA or we) is proposing to amend the requirements that specify the analytical method FDA uses to determine the concentration of sulfites in food. This action, if finalized, would, among other things, provide a new analytical method that can be used as an alternative to the existing analytical method and should improve the efficiency of FDA testing for sulfites in food.
情報源の原言語: Federal Register — Food and Drug Administration原文の発表を開く →