Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables; Availability

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The Food and Drug Administration (FDA) is announcing the availability of a guide entitled ``Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables'' (the guide). The guide is designed to provide voluntary guidance on good agricultural practices and good management practices and to minimize microbial food safety hazards common to the growing, harvesting, packing, and transport of most fruits and vegetables sold to consumers in an unprocessed or minimally processed (i.e., raw) form. This action is in response to the Presidential initiative to ensure the safety of imported and domestic fresh fruits and vegetables. The voluntary guide is intended to assist growers, packers, and other operators in continuing to improve the safety of domestic and imported fresh produce.