Business · 29/10/1998Updated: 10/17/2026 · 1 min read
FDA Publishes Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Summary
The Food and Drug Administration (FDA) has released a voluntary guide to help growers, packers, and other operators reduce microbial food safety hazards in the growing, harvesting, packing, and transport of fresh fruits and vegetables.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →