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Entreprise · 30/11/20121 min de lecture

Irradiation in the Production, Processing and Handling of Food

Traduction automatique locale · Langue originale de la source

Résumé

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of a 4.5 kilogray (kGy) maximum absorbed dose of ionizing radiation to treat unrefrigerated (as well as refrigerated) uncooked meat, meat byproducts, and certain meat food products to reduce levels of foodborne pathogens and extend shelf life. This action is in response to a petition filed by the U.S. Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS).

Langue originale de la source: Federal Register — Food and Drug AdministrationOuvrir le communiqué original →

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