Zdrowie i gospodarka · 30/11/2012

FDA Amends Food Additive Regulations to Allow Ionizing Radiation for Food Safety

The FDA is updating its regulations to permit the use of up to 4.5 kilograys of ionizing radiation to treat unrefrigerated and refrigerated meat products, aiming to reduce foodborne pathogens and extend shelf life, following a petition from the USDA's Food Safety and Inspection Service.