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Negocios · 7/8/20121 min de lectura
National Advisory Committee on Meat and Poultry Inspection
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Resumen
The U.S. Department of Agriculture intends to reestablish the National Advisory Committee on Meat and Poultry Inspection. The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat, poultry, and processed egg products inspection, food safety, and other matters that fall with the scope of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA).
Idioma original de la fuente: Federal Register — Agriculture DepartmentAbrir el comunicado original →