Business · 20/08/2003Updated: 10/17/2026 · 1 min read
FDA Approves Use of Sucrose Oligoesters in Chocolate and Butter-Substitute Spreads
Summary
The US Food and Drug Administration (FDA) has amended its regulations to permit the safe use of sucrose oligoesters, a type of emulsifier, in certain food products, following a petition from Mitsubishi Chemical Corp.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →