Business · 24/06/2021Updated: 10/17/2026 · 1 min read

US Removes Requirement for Livestock Blood Defibrination to Make it Edible

Summary

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is eliminating a regulation requiring the removal of fibrin from livestock blood saved for human consumption, allowing the industry to meet growing demand for non-defibrinated blood products.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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