National Advisory Committee on Microbiological Criteria for Foods Meeting

الملخص

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting to discuss microbial-based topics relating to Risk Assessment, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and Codex food safety standards for Cheese, Fresh Produce, Meat, Poultry, and Seafood.