National Advisory Committee on Microbiological Criteria for Foods to Discuss Food Safety Standards

Summary

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is set to meet to discuss microbial-based topics related to food safety, including Risk Assessment, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and Codex food safety standards for various food categories such as cheese, fresh produce, meat, poultry, and seafood.