National Advisory Committee on Microbiological Criteria for Foods

摘要

This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on June 4-6, 2013. The Committee will discuss: (1) Control strategies for reducing foodborne Norovirus infections, (2) Study of microbiological criteria as indicators of process control or insanitary conditions, and (3) Application of NACMCF recommendations to the Agricultural Marketing Service, Federal Ground Beef Purchase Program.