United States Standards for Grades of Topped Carrots

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The Agricultural Marketing Service (AMS), prior to undertaking research and other work associated with revising official grade standards, is soliciting comments on the possible revisions to the United States Standards for Grades of Topped Carrots. AMS has been reviewing the Fresh Fruit and Vegetable grade standards for usefulness in fostering commerce. As a result, AMS has identified the United States Standards for Grades of Topped Carrots for possible revisions. AMS is proposing to revise the color requirement to allow topped carrots of any color characteristic of the variety to be graded using the standards. In addition, the similar varietal characteristic requirement would be amended to allow mixed colors and/or types of carrots when designated as a mixed or specialty pack. Also, AMS is considering removing the "Unclassified" category from the standards. AMS is seeking comments regarding these changes as well as any other possible revisions that may be necessary to better serve the industry.