Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices; Availability

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The Food and Drug Administration (FDA) is announcing the availability of a guidance document entitled "Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices." The guidance sets forth the agency's recommendations for ensuring the safety of refrigerated carrot juice and other low-acid refrigerated juices. The guidance is in response to six recent cases of botulism poisoning linked to refrigerated carrot juice that occurred in the United States and Canada.