United States Standards for Grades of Frozen Cauliflower

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This proposed rule would revise the current voluntary U.S. Standards for Grades of Frozen Cauliflower. Its effect would be to improve the standards by: Bringing the standards in line with current marketing practices and innovations in processing techniques; providing for the ``individual attributes'' procedure for product grading with sample sizes, acceptable quality levels (AQL's), tolerances and acceptance numbers (number of allowable defects) being published in the standards; replacing dual grade nomenclature with single letter grade designations, such as ``U.S. Grade A'' or ``U.S. Fancy,'' with ``U.S. Grade A;'' and providing a uniform format consistent with other recently revised U.S. grade standards by adopting definitions for terms and replacing textual descriptions with easy-to-read tables. This rule also includes conforming and editorial changes.