Food Labeling; Nutrition Labeling of Raw Fruit, Vegetables, and Fish; Guidelines for Voluntary Nutrition Labeling of Raw Fruit, Vegetables, and Fish; Identification of the 20 Most Frequently Consumed Raw Fruit, Vegetables, and Fish

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The Food and Drug Administration (FDA) is proposing to revise the guidelines for voluntary nutrition labeling of raw fruit, vegetables, and fish; revise the definition for compliance with respect to adherence by retailers to those guidelines; and revise the labeling regulations and labeling values for the 20 most frequently consumed raw fruit, vegetables, and fish. This action is in response to the Nutrition Labeling and Education Act of 1990 (the 1990 amendments).