Food Labeling; Nutrition Labeling of Raw Fruit, Vegetables, and Fish; Guidelines for Voluntary Nutrition Labeling of Raw Fruit, Vegetables, and Fish; Identification of the 20 Most Frequently Consumed Raw Fruit, Vegetables, and Fish; Correction

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The Food and Drug Administration (FDA) is correcting a proposed rule that appeared in the Federal Register of July 18, 1994 (59 FR 36379). The document proposed to revise the guidelines for voluntary nutrition labeling of raw fruit, vegetables, and fish; revise the definition for compliance with respect to adherence by retailers to those guidelines; and revise the labeling values for the 20 most frequently consumed raw fruit, vegetables, and fish. Certain portions of section VII. C and section VIII. in the Supplementary Information section were inadvertently omitted from the document. This document corrects that error. DATES: Submit written comments by September 16, 1994. The agency is proposing that any final rule that may issue based on this proposal became effective 30 days after publication.