Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period

Resumo

In the Federal Register of November 18, 2015, the Food and Drug Administration (FDA) published a proposed rule entitled "Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods." The proposed rule would establish requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients. We are taking this action to reopen the comment period in response to requests to allow interested persons additional time to submit comments.