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Negócios · 16/09/20151 min de leitura
A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods-Part II (Menu Labeling Requirements in Accordance with the Patient Protection Affordable Care Act of 2010); Draft Guidance for Industry; Availability
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Resumo
The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance for industry entitled "A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods--Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11); Draft Guidance for Industry." The draft guidance, when finalized, will help certain restaurants and similar retail food establishments comply with the menu labeling requirements, including the requirements to provide calorie and other nutrition information for standard menu items, including food on display and self-service food.
Idioma original da fonte: Federal Register — Food and Drug AdministrationAbrir o comunicado original →