National Advisory Committee on Meat and Poultry Inspection

Resumo

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on October 12-13, 2006, to review and discuss the following issues: (1) Using Risk to Direct In-Plant Inspection Activities in Processing Assignments, and (2) Using Risk in Slaughter Operations. Two subcommittees will also meet on October 12, 2006, to work on these issues after discussion during the full committee session.