Transportation and Storage Requirements for Potentially Hazardous Foods

Resumo

The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) are seeking information and comments on approaches the two Agencies might take to foster food safety improvements that may be needed in the transportation and storage of potentially hazardous foods. Potentially hazardous foods, including meat, poultry, eggs and egg products, fish, seafood, and dairy products, are those that are capable of supporting the rapid multiplication of microorganisms that cause foodborne illness. This notice seeks comments and information on various issues and alternatives for ensuring the safety of potentially hazardous foods during transportation and storage.