Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

Samenvatting

The Food Safety and Inspection Service (FSIS) is issuing this supplemental proposed rule that, if finalized, will amend the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products, unless an exemption applies.