National Advisory Committee on Microbiological Criteria for Foods

Samenvatting

This notice announces that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 24-28, 2007. The Committee will discuss: (1) Assessment of the food safety importance of Mycobacterium avium subspecies paratuberculosis, (2) Determination of the most appropriate technologies for the Food Safety and Inspection Service (FSIS) to adopt in performing routine and baseline microbiological analyses, and (3) Parameters for inoculated-pack challenge study protocols.