この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 1997/4/211 分で読めます
Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers
ローカル自動翻訳 · 情報源の原言語
概要
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the expanded safe use of 4-chloro- 2-[[5-hydroxy-3-methyl-1-(3-sulfophenyl)-1H-pyrazol-4-yl]azo]-5- methylbenzenesulfonic acid, calcium salt (1:1); (C.I. Pigment Yellow 191) as a colorant for all polymers intended for use in contact with food. This action is in response to a petition filed by Hoechst Celanese Corp.
情報源の原言語: Federal Register — Food and Drug Administration原文の発表を開く →