この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 1994/1/281 分で読めます
Proposal To Establish Procedures for the Safe Processing and Importing of Fish and Fishery Products
ローカル自動翻訳 · 情報源の原言語
概要
The Food and Drug Administration (FDA) is proposing to adopt regulations to ensure the safe processing and importing of fish and fishery products (hereinafter referred to as seafood). These procedures include the monitoring of selected processes in accordance with Hazard Analysis Critical Control Point (HACCP) principles. HACCP is a preventive system of hazard control that can be used by food processors and importers. FDA is proposing these regulations because a system of preventive controls is the most effective and efficient way to ensure that these products are safe.
情報源の原言語: Federal Register — Health and Human Services原文の発表を開く →