Mandatory Inspection of Egg Substitutes and Freeze-Dried Egg Products Imported Into the United States

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On October 29, 2020, the Food Safety and Inspection Service (FSIS) published the final rule, "Egg Products Inspection Regulations," which, among other things, announced that FSIS would begin exercising jurisdiction over plants that produce egg substitutes and freeze-dried egg products on October 30, 2023. This notice provides information to foreign countries that already export these products to the United States, as well as countries interested in exporting these products to the United States, about submitting their equivalence documentation to FSIS so that the Agency can begin assessing their eligibility before October 30, 2023.