Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish; Identification of the 20 Most Frequently Consumed Raw Fruits, Vegetables, and Fish; Correction

Riepilogo

The Food and Drug Administration (FDA) is correcting a proposed rule that appeared in the Federal Register of March 20, 2002 (67 FR 12918). The document proposed to amend the voluntary nutrition labeling regulations by updating the names and the nutrition labeling values for the 20 most frequently consumed raw fruits, vegetables, and fish in the United States. The document published with an incorrect docket number. This document corrects that error and provides additional time to submit comments.