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Entreprise · 07/05/20121 min de lecture
Food Ingredients and Sources of Radiation Listed and Approved for Use in the Production of Meat and Poultry Products
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Résumé
The Food Safety and Inspection Service (FSIS) is proposing to remove sodium benzoate, sodium propionate, and benzoic acid from the list of substances that the regulations prohibit for use in meat or poultry products. Under this proposal, new uses of these substances in meat or poultry products would continue to be approved by the Food and Drug Administration (FDA) for safety and by FSIS for suitability. FSIS would add approved uses of these substances to the list of approved substances contained in the Agency's directive system.
Langue originale de la source: Federal Register — Agriculture DepartmentOuvrir le communiqué original →