Commerce international · 05/10/20121 min de lecture
Olive Oil: Conditions of Competition Between U.S. and Major Foreign Supplier Industries
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Résumé
Following receipt on September 12, 2012, of a request from the Committee on Ways and Means (Committee) of the House of Representatives under section 332(g) of the Tariff Act of 1930 (19 U.S.C. 1332(g)), the U.S. International Trade Commission (Commission) instituted investigation No. 332-537, Olive Oil: Conditions of Competition between U.S. and Major Foreign Supplier Industries.