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Negocios · 22/8/20081 min de lectura
Irradiation in the Production, Processing and Handling of Food
Traducción automática local · Idioma original de la fuente
Resumen
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ionizing radiation for control of food-borne pathogens, and extension of shelf-life, in fresh iceberg lettuce and fresh spinach (hereinafter referred to in this document as "iceberg lettuce and spinach") at a dose up to 4.0 kiloGray (kGy). This action is in partial response to a petition filed by The National Food Processors Association on behalf of The Food Irradiation Coalition.
Idioma original de la fuente: Federal Register — Food and Drug AdministrationAbrir el comunicado original →