Food Standards: Amendment of Standards of Identity for Enriched Grain Products to Require Addition of Folic Acid; Correction

Resumen

The Food and Drug Administration (FDA) is correcting a final rule that appeared in the Federal Register of March 5, 1996 (61 FR 8781). The final rule amended the standards of identity for several enriched cereal-grain products and by cross-reference, the standards of identity for enriched bromated flour, enriched vegetable macaroni, and enriched vegetable noodle products, to require fortification of those cereal grain products with folic acid. The document was published with some errors. This document corrects those errors.