Business · 16/09/2015Updated: 10/17/2026 · 1 min read

FDA Releases Draft Guidance for Restaurants on Menu Labeling Requirements

Summary

The Food and Drug Administration has announced the availability of a draft guidance for restaurants and retail establishments to comply with menu labeling requirements under the Patient Protection Affordable Care Act of 2010, which mandates calorie and nutrition information for standard menu items.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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