Business · 28/01/1994Updated: 10/15/2026 · 1 min read
FDA Proposes Regulations for Safe Processing and Importing of Fish and Fishery Products
Summary
The Food and Drug Administration (FDA) is proposing regulations to ensure the safe processing and importing of fish and fishery products, using Hazard Analysis Critical Control Point (HACCP) principles to monitor selected processes.
Original source language: Federal Register — Health and Human ServicesOpen original release →