Geschäft · 30.7.20181 Min. Lesezeit
Availability of Guideline for Minimizing the Risk of Campylobacter and Salmonella Illnesses Associated With Chicken Liver
Lokale automatische Übersetzung · Originalsprache der Quelle
Zusammenfassung
The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comments on a guideline to assist FSIS-regulated establishments, retail food outlets, and foodservice entities in minimizing public health risks associated with raw or partially-cooked chicken liver. FSIS developed the guideline because there have been several recent Campylobacter and Salmonella illness outbreaks linked to chicken liver dishes like p[acirc]t[eacute]. The guideline represents FSIS's current thinking on this topic and FSIS encourages all affected operations to use it. This document does not present or describe any new regulatory requirements.