FONTERA Japan, the Japanese milk industry, and the development of sustainable food industries.

Summary

As a member of Fonterra, I work to develop the dairy business in Japan and provide sustainable food solutions that create value optimized for the Japanese market with an emphasis on quality, reliability and innovation. Japan is known for its high-quality food standards and consumer expectations. In this market, I focus on improving product quality and stable supply as my top priority, optimizing and operating the supply chain efficiently.